A bone-in pork chop, just broiled I think. I think the bone-in ones were on sale. I don't know what the difference is really, besides the bone. It did taste "meatier" though. I zapped some lil' red potatoes then tossed them around the pan to brown em up a bit. Probably rosemary, pepper, salt, olive oil on those. Looks like peppers and onions on the side there. I guess I was not feeling cheap that week.
I wonder why red peppers cost so much more than green ones? Also, I don't know why they are priced by-the-pepper here in Nashville, but in New Jersey, they are priced by the pound. This makes it difficult for my mom and I to compare produce prices. This topic, that of produce price comparisons, is a very common topic of conversation. Stuff always seems cheaper up there. It is the Garden State, I guess.
I should weigh some indvidual peppers and do the math.
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